CT trains students in professional cooking techniques, kitchen management, food safety, and culinary arts, preparing them for careers as chefs, kitchen supervisors, or food service professionals in the hospitality and food industry.

HMT equips students with practical skills and knowledge in hospitality services, including food and beverage management, housekeeping, front office operations, and event planning, preparing them for various roles in the hospitality industry.

IT provides students with comprehensive training in programming, network management, software development, and IT support, preparing them for technical roles in the information and communications technology industry.

Barista NCII trains students in coffee preparation, customer service, and cafe operations, preparing them for roles in coffee shops and hospitality venues.

Duration: 178 hours (23 days)

Bartending NCII covers cocktail mixing, bar management, and customer interaction, equipping students for jobs in bars and restaurants.

Duration: 438 hours (55 days)

Bread and Party Production NCII trains students in baking techniques, pastry creation, and event planning, preparing them for roles in bakeries and event catering.

Duration: 144 hours (18 days)

Caregiving NCII equips students with essential caregiving skills, focusing on personal care, hygiene, and basic medical support, to assist individuals in need across various care settings.

Duration: 786 hours (99 days)

Caregiving (Elderly) NCII specializes in elderly care, covering mobility assistance, medication management, and companionship, preparing students for roles in elderly care facilities and home care.

Duration: 401 hours (51 days)

Computer Systems Servicing NCII trains students in computer assembly, system troubleshooting, and network setup, preparing them for roles in IT support and computer maintenance.

Duration: 280 hours (35 days)

Cookery NCII teaches culinary techniques, food safety, and recipe development, preparing students for roles in kitchens, restaurants, and catering services.

Duration: 320 hours (40 days)

Electrical Installation and Maintenance NC II equips learners with the skills and knowledge to install, maintain, and repair electrical systems in residential, commercial, and industrial settings, following safety standards and regulations.

Duration: 196 hours (25 days)

Food and Beverage Services NCII focuses on food and drink service skills, menu planning, and customer interaction, preparing students for roles in restaurants, hotels, and catering establishments.

Duration: 360 hours (45 days)

Hilot (Wellness Massage) NCII provides training in traditional Filipino massage techniques for wellness and relaxation, preparing students for roles in spas and wellness centers.

Duration: 120 hours (15 days)

Housekeeping NCII: Trains students in cleaning, organization, and guest services, preparing them for roles in hotels, resorts, and other hospitality venues.

Duration: 440 hours (55 days)

Bookkeeping NC III prepares individuals to record, organize, and maintain financial transactions, produce financial reports, and ensure compliance with accounting standards and tax regulations.

Housekeeping NC III focuses on advanced skills in supervising housekeeping operations, managing staff, maintaining cleanliness standards, and ensuring efficient service delivery in hospitality establishments.

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