Western Horizon Skills Training
and Assessment Center, Inc.

CT trains students in professional cooking techniques, kitchen management, food safety, and culinary arts, preparing them for careers as chefs, kitchen supervisors, or food service professionals in the hospitality and food industry.

HMT equips students with practical skills and knowledge in hospitality services, including food and beverage management, housekeeping, front office operations, and event planning, preparing them for various roles in the hospitality industry.

IT provides students with comprehensive training in programming, network management, software development, and IT support, preparing them for technical roles in the information and communications technology industry.